FOOD PROTECTION & SAFETY



Sensenig Turkey Farm LLC Recalls 1,925 pounds of Turkey Sausage Products (misbranding and undeclared allergens)

Reason:
The products contain wheat and soy, known allergens, which are not declared on the product label.

Pack/Codes:
The raw breakfast turkey sausage items were produced on various dates from Sept. 25, 2017 to Feb. 26, 2018. The following products are subject to recall:

  • 10-lb. cases, each case containing two 5-lb. bulk packages of “Sensenig Turkey Farm LLC BREAKFAST TURKEY SAUSAGE.”
  • 1-lb. vacuum-sealed packages containing “Chestnut Farms BREAKFAST TURKEY SAUSAGE.”

*The products subject to recall bear establishment number “P-38466” inside the USDA mark of inspection.

Click HERE to view product label photos.


Distribution:
These items were shipped to retail locations in Maryland, Massachusetts, New Jersey and Pennsylvania.


Click here for a link to the Massachusetts DEPARTMENT OF PUBLIC HEALTH



Click here for a link to the Massachusetts FOOD PROTECTION PROGRAM



Click here for a link to the Massachusetts Women, Infants & Children (WIC) NUTRITION PROGRAM



Click here for a link to the Massachusetts Food Protection Manager Certification Exam and TRAINING DIRECTORY



Click here for a link to the Massachusetts STATE SANITARY CODE, 1999 FEDERAL FOOD CODE and other relevant regulations


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